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In the heart of the Treviso Prosecco hills
We produce sparkling wines and DOCG Proseccos:
good land, excellent wine

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Via Colvendrame, 48/B - 31020 Refrontolo (TV)

Servo Suo Edition Valdobbiadene DOCG Prosecco Superiore Extra Dry

A great product of our land

Servo Suo Valdobbiadene DOCG Prosecco Superiore Extra Dry is a greeting and a token of thanks from ColSaliz to this land of Refrontolo which: after millennia of evolution since the Tertiary era, it has been enriched with precious minerals that it now generously imparts to the Glera vine. This is a good land. It is a land shaped by the Dolomite glacier that flowed through it in primordial times, forming these marvellous amphitheater-shaped hills between Conegliano and Pieve di Soligo.

It is from one of these hills that we are able to obtain this wonderful Prosecco DOCG sparkling wine with a wonderful complexity of aromas of ripe fruit such as apple, pear, citrus and floral scents, in particular rose, leaving a pleasant aftertaste reminiscent of glazed almonds.

bottiglia spumante rosè brut
Servo Suo DOC sparkling wine

A strong bond between the land and the wine

A great alternative? The Servo Suo Rosé Charmat Method Sparkling Wine, obtained from a carefully selected blend of fragrant, delicate red grapes, in a sparkling cherry pink ensemble. The flavour evokes aromas of strawberries and raspberries with floral notes. These DOC sparkling wines perfectly reflect the incredible bond between our land and its fruit, a wine of outstanding quality, with the distinctive characteristics of Glera and the passion of ColSaliz.

Do you want a great DOC sparkling wine?

Dedicated to all enthusiasts

Do you want a Prosecco with a smooth, satisfying flavour, with a delicate, persistent perlage? Servo Suo Prosecco Extra Dry is the perfect choice. Do you prefer a great sparkling wine with a pleasant floral and fruity aroma, dominated by green apple? Servo Suo Prosecco Brut is available!

Do you prefer a Rosé Brut sparkling wine? Particularly suitable with fish and shellfish appetizers, it is also excellent paired with pizza bianca: the bubbles dry out the fattiness of the cheese and leave a pleasant sensation of freshness.

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Servo Suo Colsaliz

Wines to satisfy every desire

Servo Suo is a product that represents us and is offered in different types to satisfy all tastes and adapt to every occasion:

  • Servo Suo Edition Valdobbiadene DOCG Prosecco Superiore Extra Dry
  • Servo Suo Valdobbiadene DOCG Prosecco Superiore Brut
  • Servo Suo Sparkling Rosé Brut
  • Alcohol content Servo Suo Extra Dry and Brut: 11.5% vol
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Excellence in every bottle

ColSaliz is not defined only by Servo Suo, yet this product reflects much of who we are, particularly the Rive di Resera, where winemaking takes on an epic dimension. For over 130 years, our winery, located on the Treviso hills in the area of Castiglione, Pieve di Soligo along with another dozen towns and villages with a strong winemaking tradition, has focused on the cultivation of Glera grapes and produces excellent sparkling wines, Proseccos and local wines.

Visit the online shop or contact us for a tasting of our best wines, so you can fully appreciate them and choose your favourite. Cartizze, Barbameto, our Prosecco Millesimato…
What will it be?

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Our strengths

A story to be savoured

Our region

An extraordinary region that includes a significant portion of the wine-growing landscape of the Controlled and Guaranteed Designation of Origin, where the Conegliano Valdobbiadene Prosecco Superiore DOCG is produced.

Winemakers since 1889

Four generations of the Faganello family carry a moral legacy, even more than their expertise in winemaking and great passion for our product: we have been winegrowers and producers since 1889.

Respect for wine

Appropriate planting density, minimal spraying, and proximity to winemaking facilities: the secret to our success lies in bringing out the best in the Glera grape variety.

Nothing short of excellence

This wonderful sparkling wine is crafted with expertise and care at every stage of production, allowing the grapes to yield extraordinary Proseccos and sparkling wines that delight the palate.

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