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Servo Suo “Rive” DOCG Valdobbiadene Prosecco Superiore Extra Dry is the “cru” of ColSaliz. It is made from grapes from a single vineyard, as required by the new DOCG Prosecco regulations, which allow for the production of true “crus,” using the “rive” designation to be added to that of Valdobbiadene Prosecco Superiore.

Indication of presence of sulphites: contains sulphites
Place of production: Refrontolo (Treviso, Italy)
Produced and bottled by the ColSaliz Winer of Antonio Faganello

A sparkling wine made from Glera grapes grown on the “rive,” the steep slopes of the hills, which in the historic Prosecco di Valdobbiadene area can be very steep and require almost heroic winemaking techniques. The Servo Suo “Rive” is made from the grapes of the “Rive di Resera”, located within the largest vineyard of the ColSaliz winery.

The recommended serving temperature for the Servo Suo “Rive di Resera” Valdobbiadene DOCG Prosecco Superiore Extra Brut is 6-8 °C. This excellent sparkling wine with a savoury and delicate flavour and a fine and persistent perlage is ideal paired with all fish dishes and as an apéritif for refined palates.