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Barbameto Extra Dry is the cuvée of the ColSaliz winery, a sparkling wine obtained using reductive winemaking to maintain the full aroma, fragrance, and unique qualities of this outstanding blend, which has always has delighted our palates in this traditional family style.

Indication of presence of sulphites: contains sulphites
Place of production: Refrontolo (Treviso, Italy)
Produced and bottled by the ColSaliz Winer of Antonio Faganello

Produced from grapes grown in our own vineyards in the Treviso Hills, where the wine’s aromatic qualities and acidity create a strikingly lively palate.

The recommended serving temperature for the Barbameto Extra Dry family cuvée is 6-8 °C. Slightly fruity, it has a strong flavour that can enhance any dish. Due to its versatility, it can be consumed at any time of the day, especially as an apéritif.